Can you eat kaymak and clotted cream while pregnant?
Yes, when prepared the safe way. You can have kaymak and clotted cream in pregnancy if you follow the steps below.
PrepareDairy
Fresh clotted cream made from raw milk can carry bacteria. Choose a pasteurized, shop-bought one and eat it fresh.
Why
- Unpasteurized dairy and juice can carry listeria and other harmful bacteria.
How to enjoy it safely
- Choose pasteurized only, and check the label.
- Eat it fresh, and do not keep leftovers.
Guidance differs a little from country to country. Your doctor or midwife knows what is right for you.
FAQ
Can you eat kaymak and clotted cream while pregnant?
Yes, when prepared the safe way. You can have kaymak and clotted cream in pregnancy if you follow the steps below. Fresh clotted cream made from raw milk can carry bacteria. Choose a pasteurized, shop-bought one and eat it fresh.
Why is kaymak and clotted cream a concern in pregnancy?
Unpasteurized dairy and juice can carry listeria and other harmful bacteria.
How can I have kaymak and clotted cream safely while pregnant?
Choose pasteurized only, and check the label. Eat it fresh, and do not keep leftovers.
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