Can you eat tandoori chicken while pregnant?
Yes, when prepared the safe way. You can have tandoori chicken in pregnancy if you follow the steps below.
PrepareRestaurant dishesProtein
Make sure the meat is cooked all the way through with no pink in the middle.
Why
- Raw or undercooked eggs and poultry can carry salmonella, which causes food poisoning.
How to enjoy it safely
- Cook it all the way through, until steaming hot with no pink or raw parts.
- Eat it hot, not lukewarm or cold.
Guidance differs a little from country to country. Your doctor or midwife knows what is right for you.
FAQ
Can you eat tandoori chicken while pregnant?
Yes, when prepared the safe way. You can have tandoori chicken in pregnancy if you follow the steps below. Make sure the meat is cooked all the way through with no pink in the middle.
Why is tandoori chicken a concern in pregnancy?
Raw or undercooked eggs and poultry can carry salmonella, which causes food poisoning.
How can I have tandoori chicken safely while pregnant?
Cook it all the way through, until steaming hot with no pink or raw parts. Eat it hot, not lukewarm or cold.
Check tandoori chicken and every food in the app
Search 200+ foods, track caffeine and fish and get ideas for your trimester in the Bumplet app.
Coming soon to the App Store and Google Play
Related guides
Food poisoning: when to call your doctor3 min readEating out safely3 min readThe nutrients that matter most4 min readKitchen hygiene and leftovers3 min read